Falafel Bowl
Crispy falafel over rice with hummus, cucumber, tomato, and a lemony tahini drizzle - a bowl with nothing but a dollop of hummus and no dressing on the vegetables is why most falafel bowls taste dry and under-seasoned.
⏱ 35 min🍽 4 servings
lunchveganvegetarianmediterraneanquick
Ingredients
- •12 falafel, cooked
- •3 cups cooked rice
- •1/2 cup hummus
- •1 cucumber, diced
- •1 tomato, diced
- •2 tbsp tahini
- •1 tbsp lemon juice
- •2 tbsp water
- •Salt to taste
Steps
- 1.Divide the rice among bowls.
- 2.Top with falafel, cucumber, and tomato.
- 3.Whisk the tahini with lemon juice, water, and salt until smooth and drizzle over the bowls - a tahini drizzle is what actually dresses the vegetables instead of leaving them plain next to a dollop of hummus.
- 4.Add a generous dollop of hummus and serve immediately.