Fattoush Salad
Chopped romaine, radish, and green onion tossed with tomato and cucumber in a lemon-pomegranate molasses dressing sharpened with sumac - the lettuce base and pomegranate molasses are what most simplified versions leave out entirely.
⏱ 25 min🍽 4 servings
lunchmediterraneanveganvegetarianquicksalad
Ingredients
- •2 pita breads, toasted and torn
- •1 head romaine lettuce, chopped
- •2 tomatoes, diced
- •1 cucumber, diced
- •4 radishes, thinly sliced
- •3 green onions, sliced
- •1/4 cup fresh parsley, chopped
- •2 tbsp fresh mint, chopped
- •3 tbsp olive oil
- •2 tbsp lemon juice
- •1 tbsp pomegranate molasses
- •1 tsp sumac
- •Salt and pepper to taste
Steps
- 1.Combine the romaine, tomatoes, cucumber, radishes, green onions, parsley, and mint in a large bowl.
- 2.Whisk together the olive oil, lemon juice, pomegranate molasses, sumac, salt, and pepper until emulsified.
- 3.Toss the vegetables with the dressing.
- 4.Add the toasted pita pieces just before serving to keep them crisp.