Fluffy Pancakes

Ingredients

• •1 1/2 cups all-purpose flour
• •2 tsp baking powder
• •1/2 tsp baking soda
• •1 tsp salt
• •1 tbsp sugar
• •1 1/4 cups buttermilk
• •1 egg
• •3 tbsp melted butter

Steps

1. 1.Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. 2.In a separate bowl, whisk the buttermilk, egg, and melted butter together.
3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined - a few lumps are fine - then let the batter rest for 5 minutes so the baking soda reacting with the buttermilk gives the pancakes their rise.
4. 4.Heat a lightly greased griddle over medium heat and pour 1/4 cup batter per pancake.
5. 5.Cook until bubbles form on the surface, then flip and cook until golden on the other side.