French Toast Sticks
Golden, cinnamon-dusted French toast cut into dippable sticks, made from day-old thick bread dipped in a custard thickened with a little flour - the flour is what makes the coating cling and crisp instead of turning soggy, a trick most kid-friendly versions skip.
⏱ 20 min🍽 4 servings
breakfastvegetarian
Ingredients
- •6 slices day-old thick bread, cut into strips
- •3 eggs
- •1/2 cup milk
- •2 tbsp flour
- •1 tsp cinnamon
- •1 tsp vanilla extract
- •2 tbsp butter for cooking
Steps
- 1.Whisk together the eggs, milk, flour, cinnamon, and vanilla in a shallow dish until smooth - the flour thickens the custard so it clings to the bread and crisps instead of turning soggy.
- 2.Dip each bread strip into the mixture, coating both sides.
- 3.Melt butter in a skillet and cook the strips for 2-3 minutes per side until golden and crisp on all sides.
- 4.Serve with syrup for dipping.