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French Toast Sticks

Name: French Toast Sticks
Total time: 20 min
Yield: 4
Ingredients: 6 slices day-old thick bread, cut into strips; 3 eggs; 1/2 cup milk; 2 tbsp flour; 1 tsp cinnamon; 1 tsp vanilla extract; 2 tbsp butter for cooking

Golden, cinnamon-dusted French toast cut into dippable sticks, made from day-old thick bread dipped in a custard thickened with a little flour - the flour is what makes the coating cling and crisp instead of turning soggy, a trick most kid-friendly versions skip.

⏱ 20 min🍽 4 servings

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breakfastvegetarian

Nutrition (per serving)

Estimated - not lab-measured

250 Calories10g Protein26g Carbs10g Fat

Ingredients

•6 slices day-old thick bread, cut into strips
•3 eggs
•1/2 cup milk
•2 tbsp flour
•1 tsp cinnamon
•1 tsp vanilla extract
•2 tbsp butter for cooking

Steps

1.Whisk together the eggs, milk, flour, cinnamon, and vanilla in a shallow dish until smooth - the flour thickens the custard so it clings to the bread and crisps instead of turning soggy.
2.Dip each bread strip into the mixture, coating both sides.
3.Melt butter in a skillet and cook the strips for 2-3 minutes per side until golden and crisp on all sides.
4.Serve with syrup for dipping.

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