Fried Sweet Plantains
Ripe plantains pan-fried until caramelized and golden - a classic Caribbean side.
⏱ 15 min🍽 4 servings
snackveganvegetarianquick
Ingredients
- •3 ripe plantains, sliced
- •3 tbsp vegetable oil
- •Salt to taste
Steps
- 1.Heat the oil in a skillet over medium heat.
- 2.Fry the plantain slices for 2-3 minutes per side until golden and caramelized.
- 3.Drain on paper towels.
- 4.Sprinkle lightly with salt before serving.