Garlic Parmesan Rice

Ingredients

• •2 cups rice
• •3 cloves garlic, minced
• •3 tbsp butter
• •4 cups chicken broth
• •1/2 cup grated Parmesan
• •2 tbsp chopped fresh parsley
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Melt the butter in a pot over low heat and sauté the garlic gently until fragrant and golden, about 2 minutes - low heat is what keeps the garlic sweet instead of turning bitter.
2. 2.Add the rice and stir to coat, then pour in the chicken broth.
3. 3.Bring to a boil, then cover and simmer for 18-20 minutes until the rice is tender.
4. 4.Stir in the Parmesan and parsley, and season with salt and pepper before serving.