Gazpacho

Ingredients

• •6 ripe tomatoes, chopped
• •1 cucumber, chopped
• •1 red bell pepper, chopped
• •1/4 onion
• •2 cloves garlic
• •2 slices stale bread, crusts removed
• •3 tbsp olive oil
• •2 tbsp sherry vinegar
• •Salt to taste

Steps

1. 1.Soak the stale bread in a little water for a few minutes, then squeeze out the excess water.
2. 2.Combine the tomatoes, cucumber, red pepper, onion, garlic, and soaked bread in a blender.
3. 3.Blend until completely smooth, then stream in the olive oil and vinegar to emulsify.
4. 4.Season with salt and chill for at least 2 hours; serve cold, garnished with diced vegetables if desired.