Gnocchi with Sage Butter

Ingredients

• •1 lb potato gnocchi
• •6 tbsp butter
• •10 fresh sage leaves
• •1/2 cup grated Parmesan
• •Salt to taste

Steps

1. 1.Cook the gnocchi in salted boiling water until they float, then drain.
2. 2.Melt the butter in a skillet (cast iron works best) over medium heat and add the sage leaves, cooking until the butter turns golden brown and fragrant and the sage is crisp - watch closely, as brown butter can burn quickly.
3. 3.Add the gnocchi to the pan and let them sit undisturbed for a minute or two to brown lightly on one side before gently tossing - this brief sear is what gives real burro e salvia its textural contrast, not just tossing.
4. 4.Sprinkle with Parmesan and salt before serving.