Green Bean Almondine
Crisp green beans sautéed with toasted almonds and butter, finished with lemon juice, salt, and pepper - almondine with no seasoning at all is why this simple side often tastes like plain buttered vegetables instead of a proper dish.
⏱ 20 min🍽 4 servings
dinnervegetarianquick
Ingredients
- •1 lb green beans, trimmed
- •1/3 cup sliced almonds
- •3 tbsp butter
- •1 tbsp lemon juice
- •Salt to taste
- •Pepper to taste
Steps
- 1.Blanch the green beans in boiling water for 3-4 minutes, then drain.
- 2.Toast the almonds in butter until golden.
- 3.Add the green beans and toss to coat in the butter.
- 4.Stir in the lemon juice and season with salt and pepper before serving.