Green Bean Casserole
Tender green beans baked in a creamy mushroom sauce with soy sauce and black pepper, topped with crispy fried onions - this is Dorcas Reilly's original 1955 recipe developed at Campbell's, and soy sauce is the ingredient most modern versions leave out even though it was there from the start.
⏱ 40 min🍽 8 servings
dinnervegetarian
Ingredients
- •4 cups green beans
- •2 cans cream of mushroom soup
- •1 cup milk
- •1 tbsp soy sauce
- •1/4 tsp black pepper
- •1 1/3 cups crispy fried onions
Steps
- 1.Preheat oven to 350°F.
- 2.Mix the green beans, cream of mushroom soup, milk, soy sauce, and black pepper in a baking dish.
- 3.Bake for 25 minutes.
- 4.Top with fried onions and bake for another 5 minutes until golden.