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Green Bean Casserole

Name: Green Bean Casserole
Total time: 40 min
Yield: 8
Ingredients: 4 cups green beans; 2 cans cream of mushroom soup; 1 cup milk; 1 tbsp soy sauce; 1/4 tsp black pepper; 1 1/3 cups crispy fried onions

Tender green beans baked in a creamy mushroom sauce with soy sauce and black pepper, topped with crispy fried onions - this is Dorcas Reilly's original 1955 recipe developed at Campbell's, and soy sauce is the ingredient most modern versions leave out even though it was there from the start.

⏱ 40 min🍽 8 servings

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dinnervegetarian

Nutrition (per serving)

Estimated - not lab-measured

150 Calories3g Protein12g Carbs9g Fat

Ingredients

•4 cups green beans
•2 cans cream of mushroom soup
•1 cup milk
•1 tbsp soy sauce
•1/4 tsp black pepper
•1 1/3 cups crispy fried onions

Steps

1.Preheat oven to 350°F.
2.Mix the green beans, cream of mushroom soup, milk, soy sauce, and black pepper in a baking dish.
3.Bake for 25 minutes.
4.Top with fried onions and bake for another 5 minutes until golden.

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