Grilled Burgers
Classic juicy beef burgers grilled to perfection - handling the meat as little as possible while forming the patties and pressing a shallow dimple in the center is what keeps them tender and flat instead of tough and domed.
⏱ 20 min🍽 4 servings
dinnerquick
Ingredients
- •1 1/2 lb ground beef
- •1 tsp garlic powder
- •Salt to taste
- •4 hamburger buns
- •4 slices cheese
Steps
- 1.Gently form the ground beef into four patties, handling the meat as little as possible, and press a shallow dimple into the center of each - overworking the meat is what makes burgers tough, and the dimple keeps them from puffing into a dome.
- 2.Season with garlic powder and salt.
- 3.Grill over medium-high heat for 4-5 minutes per side to desired doneness.
- 4.Top with cheese during the last minute of cooking to melt.
- 5.Serve on buns with your favorite toppings.