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Grilled Cheese Sandwich

Name: Grilled Cheese Sandwich
Total time: 10 min
Yield: 1
Ingredients: 2 slices bread; 2 slices cheddar cheese; 1 tbsp butter, softened; 1 tbsp mayonnaise

Buttery toasted bread with melty cheese, cooked low and slow with a butter-and-mayo combo spread on the outside - the mayo is what gives the crust its evenly golden, extra-crispy exterior, and low heat is what lets the cheese fully melt before the bread over-browns.

⏱ 10 min🍽 1 servings

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lunchquickvegetarian

Nutrition (per serving)

Estimated - not lab-measured

580 Calories20g Protein30g Carbs39g Fat

Ingredients

•2 slices bread
•2 slices cheddar cheese
•1 tbsp butter, softened
•1 tbsp mayonnaise

Steps

1.Mix the softened butter and mayonnaise together, then spread over one side of each bread slice.
2.Place cheese between the slices, buttered-mayo sides facing out.
3.Cook in a skillet over medium-low heat, about 4-5 minutes per side, until deeply golden and the cheese is fully melted - low, slow heat is what lets the cheese melt through before the bread over-browns.
4.Slice and serve warm.

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