Grilled Cheese Sandwich
Buttery toasted bread with melty cheese, cooked low and slow with a butter-and-mayo combo spread on the outside - the mayo is what gives the crust its evenly golden, extra-crispy exterior, and low heat is what lets the cheese fully melt before the bread over-browns.
⏱ 10 min🍽 1 servings
lunchquickvegetarian
Ingredients
- •2 slices bread
- •2 slices cheddar cheese
- •1 tbsp butter, softened
- •1 tbsp mayonnaise
Steps
- 1.Mix the softened butter and mayonnaise together, then spread over one side of each bread slice.
- 2.Place cheese between the slices, buttered-mayo sides facing out.
- 3.Cook in a skillet over medium-low heat, about 4-5 minutes per side, until deeply golden and the cheese is fully melted - low, slow heat is what lets the cheese melt through before the bread over-browns.
- 4.Slice and serve warm.