Grilled Chicken Wrap
Juicy grilled chicken seasoned before it hits the pan, lettuce, and dressing rolled up in a soft tortilla - cooking chicken plain and relying on the dressing alone for flavor is why most wraps taste bland at the center.
⏱ 20 min🍽 2 servings
lunchquick
Ingredients
- •1 chicken breast, sliced
- •Salt to taste
- •Pepper to taste
- •2 large flour tortillas
- •1 cup shredded lettuce
- •3 tbsp ranch dressing
- •1 tbsp vegetable oil
Steps
- 1.Season the chicken with salt and pepper.
- 2.Cook the chicken in oil over medium-high heat for 5-6 minutes per side until cooked through.
- 3.Warm the tortillas slightly so they fold easily.
- 4.Spread ranch dressing on each tortilla, then top with lettuce and sliced chicken.
- 5.Roll up tightly and slice in half.