Grilled Corn on the Cob

Ingredients

• •4 ears corn, in husk
• •3 tbsp butter, softened
• •Salt to taste

Steps

1. 1.Soak the corn in its husk in water for at least 30 minutes - this traps steam inside the husk during grilling and keeps the husk from burning.
2. 2.Grill over medium heat, turning occasionally, for 15-20 minutes until tender.
3. 3.Peel back the husks, keeping them attached at the base, and grill the bare cobs directly over the flame for 1-2 minutes, turning, until lightly charred - this direct char is what gives real grilled corn its smoky flavor, since steaming in the husk alone won't do it.
4. 4.Brush with butter and season with salt before serving.