Grilled Steak

Ingredients

• •4 ribeye steaks
• •3 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Season the steaks generously with salt at least 40 minutes before grilling (or up to overnight, uncovered in the fridge) - salting ahead of time lets it penetrate the meat instead of just sitting on the surface.
2. 2.Pat the steaks dry and rub with olive oil and pepper just before grilling.
3. 3.Preheat the grill to high heat.
4. 4.Grill for 4-5 minutes per side for medium-rare.
5. 5.Rest for 5-10 minutes before slicing - cutting in too soon lets the juices run out onto the plate instead of redistributing through the meat.