Grilled Vegetable Platter
A colorful mix of vegetables grilled until tender and lightly charred, finished with a balsamic drizzle and black pepper - vegetables straight off the grill with nothing but salt taste one-note; the balsamic is what brightens the char instead of leaving it just smoky.
⏱ 25 min🍽 4 servings
snackveganvegetarianquick
Ingredients
- •1 zucchini, sliced
- •1 red bell pepper, sliced
- •1 onion, sliced into rounds
- •1 cup mushrooms
- •3 tbsp olive oil
- •Salt to taste
- •Pepper to taste
- •1 tbsp balsamic vinegar
Steps
- 1.Toss the vegetables with olive oil, salt, and pepper.
- 2.Grill over medium-high heat for 3-4 minutes per side until tender and charred in spots.
- 3.Arrange on a platter and drizzle with balsamic vinegar.
- 4.Serve warm.