Gyuvech

Ingredients

• •1 lb pork, cubed
• •1 onion, diced
• •1 carrot, sliced
• •1 green bell pepper, diced
• •1 eggplant, cubed
• •2 potatoes, cubed
• •1 zucchini, sliced
• •2 tomatoes, diced
• •2 cloves garlic, minced
• •3 tbsp sunflower oil
• •1 tsp chubritsa (Bulgarian savory)
• •Salt and black pepper to taste

Steps

1. 1.Brown the pork in sunflower oil with the onion and garlic in a skillet, then season with salt, pepper, and chubritsa.
2. 2.Layer the browned pork and all the vegetables in a clay pot or baking dish, cover, and place in a cold oven - starting cold prevents a clay pot from cracking.
3. 3.Set the oven to 375°F and bake for about 2 hours until the meat and vegetables are fully tender.
4. 4.Serve hot straight from the pot.