Ham and Swiss Panini
A pressed, toasted sandwich of ham and melted Swiss cheese with a tangy mustard spread sharpened with cracked black pepper - a touch of pepper in the mustard is a small classic upgrade that keeps the filling from tasting one-note.
⏱ 15 min🍽 2 servings
lunchquick
Ingredients
- •4 slices bread
- •6 slices ham
- •4 slices Swiss cheese
- •2 tsp Dijon mustard
- •Pepper to taste
- •2 tbsp butter
Steps
- 1.Mix the mustard with a pinch of cracked black pepper and spread on one side of each bread slice.
- 2.Layer ham and Swiss cheese between the slices, mustard sides facing in.
- 3.Butter the outside of the sandwiches.
- 4.Grill in a skillet or panini press over medium heat until golden and the cheese melts, about 3 minutes per side.