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Ham and Swiss Panini

Name: Ham and Swiss Panini
Total time: 15 min
Yield: 2
Ingredients: 4 slices bread; 6 slices ham; 4 slices Swiss cheese; 2 tsp Dijon mustard; Pepper to taste; 2 tbsp butter

A pressed, toasted sandwich of ham and melted Swiss cheese with a tangy mustard spread sharpened with cracked black pepper - a touch of pepper in the mustard is a small classic upgrade that keeps the filling from tasting one-note.

⏱ 15 min🍽 2 servings

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lunchquick

Nutrition (per serving)

Estimated - not lab-measured

550 Calories33g Protein31g Carbs31g Fat

Ingredients

•4 slices bread
•6 slices ham
•4 slices Swiss cheese
•2 tsp Dijon mustard
•Pepper to taste
•2 tbsp butter

Steps

1.Mix the mustard with a pinch of cracked black pepper and spread on one side of each bread slice.
2.Layer ham and Swiss cheese between the slices, mustard sides facing in.
3.Butter the outside of the sandwiches.
4.Grill in a skillet or panini press over medium heat until golden and the cheese melts, about 3 minutes per side.

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