Kebapche
Grilled minced meat rolls of pork and beef, seasoned with only cumin, black pepper, and salt - a Bulgarian grill favorite whose texture comes from a long rest and thorough kneading, not fillers.
⏱ 260 min🍽 4 servings
dinnerquick
Ingredients
- •1 lb ground pork and beef mix
- •1/3 cup water
- •1 tbsp cumin
- •1 tbsp black pepper
- •1 tsp salt
Steps
- 1.Thoroughly knead the ground meat with the cumin, pepper, salt, and water until it forms a smooth, sticky emulsion - this, not any filler, is what holds the kebapche together.
- 2.Cover and refrigerate for at least 4 hours, ideally 24, to let the texture set.
- 3.Shape into elongated cylinders about 6 inches long on a wooden board.
- 4.Grill over medium-high heat, rotating every 2-3 minutes, until browned on all sides and cooked through.