•1 onion, grated and squeezed dry (liquid discarded)
•2 cloves garlic, minced
•1 tsp cumin
•1/2 tsp ground coriander
•1/2 tsp allspice
•1/4 tsp cinnamon
•1/4 cup chopped parsley
•Salt and pepper to taste
Steps
1.Grate the onion, then squeeze it firmly in a fine-mesh strainer or clean towel to remove as much liquid as possible - excess moisture keeps the kofta from holding its shape on the skewer.
2.Mix the ground beef with the squeezed onion, garlic, cumin, coriander, allspice, cinnamon, parsley, salt, and pepper.
3.Shape the mixture around skewers into long oval patties, pressing firmly so they hold together.
4.Grill over medium-high heat for 4-5 minutes per side until cooked through.