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Lamb Burger

Name: Lamb Burger
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb ground lamb; 2 cloves garlic, minced; 1 tsp cumin; 2 tbsp chopped fresh mint; Salt to taste; Pepper to taste; 4 hamburger buns; 1/4 cup crumbled feta

A juicy, richly spiced lamb burger with a Mediterranean twist of mint and feta - salt is what a ground-meat patty needs to hold together and taste seasoned instead of bland, and mint is the herb that makes the Mediterranean flavor real instead of just a description.

⏱ 25 min🍽 4 servings

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dinnermediterraneanquick

Nutrition (per serving)

Estimated - not lab-measured

640 Calories37g Protein28g Carbs42g Fat

Ingredients

•1 1/2 lb ground lamb
•2 cloves garlic, minced
•1 tsp cumin
•2 tbsp chopped fresh mint
•Salt to taste
•Pepper to taste
•4 hamburger buns
•1/4 cup crumbled feta

Steps

1.Mix the ground lamb with garlic, cumin, mint, salt, and pepper, then form into four patties - salt is essential for a ground-meat patty to hold together and taste properly seasoned.
2.Cook in a skillet or grill for 4-5 minutes per side.
3.Top with crumbled feta.
4.Serve on buns.

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