Lamb Burger
A juicy, richly spiced lamb burger with a Mediterranean twist of mint and feta - salt is what a ground-meat patty needs to hold together and taste seasoned instead of bland, and mint is the herb that makes the Mediterranean flavor real instead of just a description.
⏱ 25 min🍽 4 servings
dinnermediterraneanquick
Ingredients
- •1 1/2 lb ground lamb
- •2 cloves garlic, minced
- •1 tsp cumin
- •2 tbsp chopped fresh mint
- •Salt to taste
- •Pepper to taste
- •4 hamburger buns
- •1/4 cup crumbled feta
Steps
- 1.Mix the ground lamb with garlic, cumin, mint, salt, and pepper, then form into four patties - salt is essential for a ground-meat patty to hold together and taste properly seasoned.
- 2.Cook in a skillet or grill for 4-5 minutes per side.
- 3.Top with crumbled feta.
- 4.Serve on buns.