Lasagna Soup

Ingredients

• •1 lb ground beef
• •1 onion, diced
• •2 cloves garlic, minced
• •1 can crushed tomatoes
• •6 cups beef broth
• •1 Parmesan rind
• •8 lasagna noodles, broken into pieces
• •1/2 cup ricotta cheese
• •1/4 cup grated parmesan
• •1/2 tsp Italian seasoning
• •Shredded mozzarella, for serving

Steps

1. 1.Brown the ground beef with the onion in a large pot, then add the garlic and cook for 1 minute.
2. 2.Stir in the crushed tomatoes, beef broth, and Parmesan rind, then bring to a boil.
3. 3.Add the broken lasagna noodles and simmer for 12-15 minutes until tender; remove the Parmesan rind before serving.
4. 4.Mix the ricotta with the grated parmesan and Italian seasoning - seasoning the ricotta topping is what most quick versions skip.
5. 5.Serve the soup topped with a dollop of the seasoned ricotta and shredded mozzarella.