Loaded Baked Potato Soup
A creamy potato soup topped with cheese, bacon, sour cream, and green onion - like a baked potato in a bowl - seasoned with salt and pepper as it simmers, not left to rely on the toppings alone for flavor.
⏱ 45 min🍽 6 servings
dinner
Ingredients
- •5 potatoes, cubed
- •4 cups chicken broth
- •Salt to taste
- •Pepper to taste
- •1 cup heavy cream
- •1 cup shredded cheddar cheese
- •6 slices bacon, cooked and crumbled
- •2 green onions, sliced
- •1/2 cup sour cream, for topping
Steps
- 1.Simmer the potatoes in chicken broth, seasoned with salt and pepper, until very tender, about 20 minutes.
- 2.Mash some of the potatoes to thicken the soup, leaving some chunks.
- 3.Stir in the cream and cheese until melted.
- 4.Top with bacon, green onions, and a dollop of sour cream before serving.