Loaded Baked Potatoes
Fluffy baked potatoes with skins rubbed in oil for extra crispness, topped with cheese, bacon, sour cream, and green onion - coating the skin in oil before baking is what gives real baked potatoes their crackly crust instead of a soft, dull one.
⏱ 60 min🍽 4 servings
dinnervegetarian
Ingredients
- •4 potatoes
- •2 tbsp olive oil
- •1 cup shredded cheddar cheese
- •4 slices bacon, cooked and crumbled
- •1/2 cup sour cream
- •2 green onions, sliced
Steps
- 1.Preheat oven to 400°F and pierce each potato a few times with a fork.
- 2.Rub the potatoes all over with olive oil and a sprinkle of salt - coating the skin in oil is what gives it a crispy, crackly crust instead of staying soft.
- 3.Bake directly on the oven rack for 45-50 minutes until tender.
- 4.Slice open each potato and fluff the inside with a fork.
- 5.Top with cheese, bacon, sour cream, and green onions.