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Mango Salsa Fish

Name: Mango Salsa Fish
Total time: 25 min
Yield: 4
Ingredients: 4 white fish fillets; 1 mango, diced; 1/4 red onion, diced; 1/2 jalapeño, minced; 2 tbsp chopped fresh cilantro; 1 lime, juiced; 2 tbsp vegetable oil; Salt to taste

Pan-seared fish topped with a fresh, sweet-tangy mango salsa rounded out with cilantro and jalapeño - mango and red onion alone is a thinner salsa than the classic version, missing the herb and heat that balance the sweetness.

⏱ 25 min🍽 4 servings

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Ingredients

•4 white fish fillets
•1 mango, diced
•1/4 red onion, diced
•1/2 jalapeño, minced
•2 tbsp chopped fresh cilantro
•1 lime, juiced
•2 tbsp vegetable oil
•Salt to taste

Steps

1.Combine the mango, red onion, jalapeño, cilantro, and half the lime juice in a bowl to make the salsa.
2.Season the fish with salt and the remaining lime juice, then cook in oil over medium-high heat for 3-4 minutes per side.
3.Top each fillet with a generous spoonful of mango salsa.
4.Serve immediately.

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