Mexican Street Corn

Ingredients

• •4 ears corn
• •1/4 cup mayonnaise
• •1/4 cup Mexican crema
• •1 tbsp lime juice
• •1/2 cup crumbled cotija cheese
• •1 tsp chili powder
• •1/4 cup chopped cilantro
• •1 lime, cut into wedges

Steps

1. 1.Grill the corn, turning occasionally, until charred in spots, about 8-10 minutes.
2. 2.Whisk together the mayonnaise, crema, and lime juice.
3. 3.Brush each hot ear generously with the crema mixture while still warm, so it melts into the kernels.
4. 4.Roll in crumbled cotija cheese, sprinkle with chili powder and cilantro, and serve with lime wedges for squeezing.