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Microwave Mug Cake

Name: Microwave Mug Cake
Total time: 5 min
Yield: 1
Ingredients: 4 tbsp flour; 4 tbsp sugar; 2 tbsp cocoa powder; 1/2 tsp baking powder; Pinch of salt; 3 tbsp milk; 3 tbsp vegetable oil

A single-serving chocolate cake baked right in a mug in the microwave, with a touch of baking powder for lift - without it, the batter stays dense in the microwave instead of rising like a cake.

⏱ 5 min🍽 1 servings

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dessertquickvegetarian

Nutrition (per serving)

Estimated - not lab-measured

720 Calories5g Protein81g Carbs44g Fat

Ingredients

•4 tbsp flour
•4 tbsp sugar
•2 tbsp cocoa powder
•1/2 tsp baking powder
•Pinch of salt
•3 tbsp milk
•3 tbsp vegetable oil

Steps

1.Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large mug.
2.Stir in the milk and vegetable oil until smooth.
3.Microwave for 90 seconds to 2 minutes until risen and set.
4.Let cool slightly before eating.

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