Mish-Mash

Ingredients

• •4 eggs
• •1/2 onion, diced
• •2 cloves garlic, minced
• •1 green bell pepper, diced
• •2 tomatoes, diced
• •1/2 cup crumbled sirene (Bulgarian white cheese)
• •2 tbsp sunflower oil
• •2 tbsp fresh parsley, chopped

Steps

1. 1.Sauté the onion and garlic in sunflower oil for 2 minutes until softened, then add the green pepper, cover, and cook for 5 minutes.
2. 2.Add the tomatoes, cover, and cook for another 5-7 minutes until they break down.
3. 3.Stir in the sirene, then pour in the beaten eggs and stir constantly over low heat until just set into a silky, not curdled, mixture.
4. 4.Stir in the parsley and cook for another minute before serving.