No-Bake Cheesecake Cups
Creamy, individual cheesecake cups with a graham cracker crust, brightened with vanilla and a touch of lemon juice - vanilla and lemon are what give cheesecake filling its characteristic tang instead of tasting like plain sweetened cream cheese.
⏱ 20 min🍽 6 servings
dessertvegetarian
Ingredients
- •1 cup graham cracker crumbs
- •4 tbsp melted butter
- •16 oz cream cheese, softened
- •1/2 cup sugar
- •1 tsp vanilla extract
- •1 tbsp lemon juice
- •1 cup whipped cream
Steps
- 1.Mix the graham cracker crumbs with melted butter and press into the bottom of small cups.
- 2.Beat the cream cheese, sugar, vanilla extract, and lemon juice together until smooth - vanilla and lemon are what give the filling its real cheesecake tang.
- 3.Fold in the whipped cream until fully combined.
- 4.Spoon the mixture over the crusts and chill for at least 2 hours before serving.