No-Bake Chocolate Pudding Pie
A creamy chocolate pudding pie in a graham cracker crust, with half the whipped cream folded into the pudding instead of used only as a topping - folding in whipped cream is what gives the filling a lighter, mousse-like texture instead of the dense texture of pudding mix straight from the box.
⏱ 20 min🍽 8 servings
dessertvegetarianquick
Ingredients
- •1 graham cracker pie crust
- •2 boxes instant chocolate pudding mix
- •3 cups milk
- •1 cup whipped cream
Steps
- 1.Whisk the pudding mix with milk according to the package instructions until thickened.
- 2.Fold half the whipped cream into the pudding - this is what gives the filling a lighter, mousse-like texture instead of a dense one.
- 3.Pour the pudding into the graham cracker crust.
- 4.Chill for at least 2 hours until set.
- 5.Top with the remaining whipped cream before serving.