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No-Bake Chocolate Pudding Pie

Name: No-Bake Chocolate Pudding Pie
Total time: 20 min
Yield: 8
Ingredients: 1 graham cracker pie crust; 2 boxes instant chocolate pudding mix; 3 cups milk; 1 cup whipped cream

A creamy chocolate pudding pie in a graham cracker crust, with half the whipped cream folded into the pudding instead of used only as a topping - folding in whipped cream is what gives the filling a lighter, mousse-like texture instead of the dense texture of pudding mix straight from the box.

⏱ 20 min🍽 8 servings

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dessertvegetarianquick

Nutrition (per serving)

Estimated - not lab-measured

340 Calories4g Protein42g Carbs18g Fat

Ingredients

•1 graham cracker pie crust
•2 boxes instant chocolate pudding mix
•3 cups milk
•1 cup whipped cream

Steps

1.Whisk the pudding mix with milk according to the package instructions until thickened.
2.Fold half the whipped cream into the pudding - this is what gives the filling a lighter, mousse-like texture instead of a dense one.
3.Pour the pudding into the graham cracker crust.
4.Chill for at least 2 hours until set.
5.Top with the remaining whipped cream before serving.

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