No-Churn Vanilla Ice Cream
Rich, creamy vanilla ice cream made without an ice cream maker, with a pinch of salt to sharpen the vanilla flavor - salt is what keeps the sweetness from tasting flat.
⏱ 15 min🍽 8 servings
dessertvegetarian
Ingredients
- •2 cups heavy cream
- •1 can sweetened condensed milk
- •1 tsp vanilla extract
- •Pinch of salt
Steps
- 1.Whip the heavy cream to stiff peaks.
- 2.Gently fold in the condensed milk, vanilla, and salt until fully combined - salt is what keeps the vanilla flavor from tasting flat.
- 3.Pour into a loaf pan and freeze for at least 6 hours.
- 4.Scoop and serve.