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No-Churn Vanilla Ice Cream

Name: No-Churn Vanilla Ice Cream
Total time: 15 min
Yield: 8
Ingredients: 2 cups heavy cream; 1 can sweetened condensed milk; 1 tsp vanilla extract; Pinch of salt

Rich, creamy vanilla ice cream made without an ice cream maker, with a pinch of salt to sharpen the vanilla flavor - salt is what keeps the sweetness from tasting flat.

⏱ 15 min🍽 8 servings

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dessertvegetarian

Nutrition (per serving)

Estimated - not lab-measured

360 Calories4g Protein30g Carbs26g Fat

Ingredients

•2 cups heavy cream
•1 can sweetened condensed milk
•1 tsp vanilla extract
•Pinch of salt

Steps

1.Whip the heavy cream to stiff peaks.
2.Gently fold in the condensed milk, vanilla, and salt until fully combined - salt is what keeps the vanilla flavor from tasting flat.
3.Pour into a loaf pan and freeze for at least 6 hours.
4.Scoop and serve.

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