One-Pot Beef and Noodles
Ground beef and egg noodles simmered together in a creamy, savory sauce, seasoned with garlic alongside salt and pepper - browning beef with nothing but onion is why most one-pot noodle dishes taste flat under the sour cream.
⏱ 30 min🍽 4 servings
dinnerquick
Ingredients
- •1 lb ground beef
- •8 oz egg noodles
- •1 onion, diced
- •2 cloves garlic, minced
- •3 cups beef broth
- •1/2 cup sour cream
- •Salt to taste
- •Pepper to taste
Steps
- 1.Brown the ground beef with the onion and garlic in a large pot, seasoning with salt and pepper.
- 2.Stir in the beef broth and egg noodles.
- 3.Simmer for 10-12 minutes until the noodles are tender.
- 4.Remove from heat and stir in the sour cream before serving.