One-Pot Pasta
Pasta, sauce, and vegetables all cooked together in a single pot, finished with fresh basil - stirring frequently as the liquid reduces is what keeps the pasta from sticking and clumping in the shallow broth, and basil at the end is the finishing note most quick versions skip.
⏱ 25 min🍽 4 servings
dinnerquickveganitalian
Ingredients
- •1 lb spaghetti
- •1 can diced tomatoes
- •1 onion, sliced
- •3 cloves garlic, sliced
- •4 cups vegetable broth
- •3 tbsp olive oil
- •1/4 cup chopped fresh basil
- •Salt to taste
Steps
- 1.Combine the spaghetti, diced tomatoes, onion, garlic, vegetable broth, olive oil, and a pinch of salt in a large pot.
- 2.Bring to a boil, then reduce heat and simmer, stirring frequently, for 10-12 minutes until the pasta is tender and the liquid has mostly absorbed - frequent stirring is what keeps the pasta from sticking and clumping in the shallow liquid.
- 3.Stir in the basil and season to taste before serving.