Orzo Salad
A Mediterranean-style cold pasta salad of orzo, vegetables, feta, red onion, and fresh herbs - orzo, cucumber, and tomato alone with no onion or herbs is a thinner version of the Mediterranean salad this is meant to be.
⏱ 25 min🍽 6 servings
lunchvegetariansaladmediterraneanquick
Ingredients
- •1 1/2 cups orzo
- •1 cucumber, diced
- •1 cup cherry tomatoes, halved
- •1/4 red onion, finely diced
- •1/4 cup chopped fresh parsley
- •1/2 cup crumbled feta cheese
- •3 tbsp olive oil
- •2 tbsp lemon juice
- •Salt to taste
- •Pepper to taste
Steps
- 1.Cook the orzo in salted boiling water until tender, then drain and cool.
- 2.Combine the orzo with cucumber, cherry tomatoes, red onion, parsley, and feta.
- 3.Whisk together the olive oil, lemon juice, salt, and pepper, then toss with the salad.
- 4.Chill before serving.