Peruvian Lomo Saltado

Ingredients

• •1 lb sirloin steak, sliced thin
• •1 tsp cumin
• •Salt and pepper to taste
• •2 tbsp vegetable oil
• •1 onion, sliced
• •3 cloves garlic, minced
• •1 tbsp aji amarillo paste
• •2 tomatoes, sliced into wedges
• •3 tbsp soy sauce
• •1 tbsp red wine vinegar
• •1 tsp sugar
• •3 cups frozen fries, cooked until crispy
• •2 tbsp chopped cilantro, for garnish

Steps

1. 1.Season the beef with cumin, salt, and pepper.
2. 2.Heat the oil in a wok or large skillet over high heat until nearly smoking, then sear the beef undisturbed for 1-2 minutes to develop a deep crust; toss briefly and set aside - real high heat is what keeps the beef from steaming gray instead of searing.
3. 3.Add the onion and stir-fry for 1-2 minutes, then add the garlic and aji amarillo paste and cook for 30 seconds until fragrant.
4. 4.Add the tomatoes and cook briefly, about 1 minute, until just starting to soften but still holding their shape.
5. 5.Return the beef to the pan with the soy sauce, vinegar, and sugar, tossing to combine.
6. 6.Add the hot, crispy fries directly to the pan and toss gently so some absorb the sauce while others stay crisp.
7. 7.