Pesto Pasta

Ingredients

• •1 lb pasta
• •2 cups fresh basil leaves
• •1/3 cup grated Parmesan
• •1/4 cup grated Pecorino Romano
• •1/2 cup pine nuts
• •2 cloves garlic
• •1/2 cup olive oil
• •Salt to taste

Steps

1. 1.Cook the pasta in salted boiling water until al dente; reserve 1/2 cup pasta water.
2. 2.Blend the basil, Parmesan, Pecorino, pine nuts, and garlic in a food processor.
3. 3.With the processor running, slowly stream in the olive oil until smooth.
4. 4.Toss the drained pasta with the pesto, loosening with a splash of pasta water until it coats evenly.
5. 5.Season with salt and serve.