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Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Total time: 4 h
Yield: 8
Ingredients: 3 lb pork shoulder; 1 tbsp yellow mustard; 1 tbsp paprika; 1 tbsp brown sugar; 1 tsp salt; 1 tsp black pepper; 1 onion, sliced; 1 1/2 cups barbecue sauce; 8 hamburger buns; 2 cups coleslaw for topping

Slow-cooked pork shoulder rubbed with mustard and spices before cooking, then rested and shredded with some of its own juices stirred back in before tossing with barbecue sauce - the mustard rub is what real pulled pork starts with, and moistening the shredded meat with its own juices is what keeps it from drying out under the sauce.

⏱ 240 min🍽 8 servings

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dinner

Nutrition (per serving)

Estimated - not lab-measured

660 Calories37g Protein44g Carbs37g Fat

Ingredients

•3 lb pork shoulder
•1 tbsp yellow mustard
•1 tbsp paprika
•1 tbsp brown sugar
•1 tsp salt
•1 tsp black pepper
•1 onion, sliced
•1 1/2 cups barbecue sauce
•8 hamburger buns
•2 cups coleslaw for topping

Steps

1.Rub the pork shoulder with mustard, then coat with paprika, brown sugar, salt, and pepper - the mustard is what helps the rub cling and builds a flavorful crust as it cooks.
2.Place the pork shoulder and onion in a slow cooker.
3.Cook on low for 8 hours until the pork shreds easily with a fork.
4.Let the pork rest for 15 minutes, then shred it, stirring in a few spoonfuls of the cooking liquid to keep it moist, before tossing with the barbecue sauce.
5.Pile onto buns and top with coleslaw.

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