Pumpkin Bread
A moist, spiced quick bread made with real pumpkin purée and a full blend of cinnamon, nutmeg, ginger, and cloves rather than a single pre-mixed spice jar - building the spice blend from scratch is what gives real pumpkin bread its fuller, more balanced flavor.
⏱ 70 min🍽 8 servings
breakfastvegetarianbaking
Ingredients
- •1 can pumpkin purée
- •2 cups flour
- •1 cup sugar
- •2 eggs
- •1/2 cup vegetable oil
- •1 tsp baking soda
- •1/2 tsp baking powder
- •1/2 tsp salt
- •1 1/2 tsp cinnamon
- •1/2 tsp nutmeg
- •1/2 tsp ground ginger
- •1/4 tsp ground cloves
Steps
- 1.Preheat oven to 350°F and grease a loaf pan.
- 2.Whisk together the pumpkin purée, sugar, eggs, and oil.
- 3.Mix in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until just combined - building the spice blend from scratch instead of using a single jar of pumpkin pie spice is what gives real pumpkin bread its fuller flavor.
- 4.Pour into the pan and bake for 55-60 minutes until a toothpick comes out clean.