Quick Stovetop Mac and Cheese

Ingredients

• •1 lb elbow macaroni
• •3 tbsp butter
• •3 tbsp flour
• •2 cups milk
• •1/4 tsp dry mustard
• •2 cups shredded cheddar cheese
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Cook the macaroni in salted boiling water until al dente, then drain.
2. 2.Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute.
3. 3.Gradually whisk in the milk and dry mustard and simmer until thickened.
4. 4.Remove from heat, stir in the cheddar cheese until melted, season with salt and pepper, then toss with the macaroni.