Saag Aloo

Ingredients

• •3 potatoes, cubed
• •1 lb spinach
• •1 onion, diced
• •3 cloves garlic, minced
• •1 tbsp grated ginger
• •1-2 green chilies, minced
• •1 tsp cumin seeds
• •1/2 tsp turmeric
• •1/2 tsp chili powder
• •1 tsp coriander powder
• •1/2 tsp garam masala
• •3 tbsp vegetable oil
• •Salt to taste

Steps

1. 1.Boil the potatoes until just tender (about 70% done), then drain and let cool slightly.
2. 2.Blanch the spinach in boiling water for 1-2 minutes, then plunge into ice water to stop the cooking and lock in its color; drain, squeeze out the excess water, and roughly chop.
3. 3.Sizzle the cumin seeds in oil, then add the onion and cook until translucent.
4. 4.Add the ginger, garlic, and green chilies and cook until the raw smell fades, then stir in the turmeric, chili powder, and coriander powder.
5. 5.Add the potatoes and blanched spinach, tossing to coat in the spices, and cook for 5 minutes until well combined.
6. 6.Stir in the garam masala, season with salt, and serve.