Scrambled Eggs on Toast

Ingredients

• •4 eggs
• •2 tbsp milk
• •1 tbsp butter
• •4 slices bread, toasted
• •Salt to taste

Steps

1. 1.Whisk the eggs, milk, and a pinch of salt together.
2. 2.Melt the butter in a nonstick pan over low heat.
3. 3.Pour in the eggs and stir gently and slowly until soft curds form.
4. 4.Remove from heat while still slightly glossy and pile onto the toasted bread.