Shakshuka

Ingredients

• •2 tbsp olive oil
• •1 onion, diced
• •1 red bell pepper, diced
• •3 cloves garlic, minced
• •1 tsp cumin
• •1 tsp paprika
• •1 can crushed tomatoes
• •1/4 tsp red pepper flakes (optional)
• •6 eggs
• •Salt to taste
• •1/4 cup crumbled feta, for serving
• •Fresh parsley, chopped, for garnish

Steps

1. 1.Heat olive oil in a large skillet and sauté the onion and red pepper until softened.
2. 2.Add garlic, cumin, paprika, and red pepper flakes; cook for 1 minute until fragrant.
3. 3.Pour in the crushed tomatoes and simmer for 10 minutes, seasoning with salt.
4. 4.Make small wells in the sauce and crack an egg into each one.
5. 5.Cover and cook for 5-8 minutes until the egg whites are set but yolks are still runny.
6. 6.Garnish with crumbled feta and fresh parsley before serving.