Shawarma Chicken

Ingredients

• •1 1/2 lb chicken thighs
• •1/2 cup plain yogurt
• •3 tbsp olive oil
• •3 cloves garlic, minced
• •2 tsp cumin
• •2 tsp paprika
• •1 tsp ground coriander
• •1/2 tsp turmeric
• •1/2 tsp cinnamon
• •1 lemon, juiced
• •Salt to taste
• •4 pita breads

Steps

1. 1.Whisk together the yogurt, olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, lemon juice, and salt.
2. 2.Marinate the chicken in the mixture, covered, in the fridge for at least 3 hours, ideally overnight.
3. 3.Roast or grill the chicken until charred and cooked through, about 25 minutes.
4. 4.Slice the chicken thin.
5. 5.Serve wrapped in warm pita bread with your favorite toppings.