Sheet Pan Chicken and Vegetables

Ingredients

• •4 chicken thighs
• •3 potatoes, cubed
• •2 carrots, sliced
• •1 red bell pepper, sliced
• •3 tbsp olive oil
• •1 tsp garlic powder
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Preheat oven to 425°F.
2. 2.Toss the chicken, potatoes, and carrots with olive oil, garlic powder, salt, and pepper on a large baking sheet and spread into a single layer.
3. 3.Roast for 20 minutes, then add the bell pepper and toss everything together - starting the potatoes and carrots first is what keeps them from being underdone while the quicker-cooking pepper turns mushy.
4. 4.Roast for another 15-20 minutes until the chicken is cooked through and the vegetables are tender.