Sheet Pan Sausage and Peppers
Sausage and bell peppers roasted together until caramelized and tender, with garlic added alongside the oregano - oregano without salt or garlic is why this classic Italian sheet pan dish can taste under-seasoned despite the herbs.
⏱ 35 min🍽 4 servings
dinnerquickitalian
Ingredients
- •4 Italian sausages
- •2 red bell peppers, sliced
- •1 onion, sliced
- •3 tbsp olive oil
- •2 cloves garlic, minced
- •1 tsp dried oregano
- •Salt to taste
Steps
- 1.Preheat oven to 425°F.
- 2.Toss the sausages, peppers, onion, garlic, olive oil, oregano, and salt on a baking sheet.
- 3.Spread into a single layer.
- 4.Roast for 25-30 minutes, turning halfway, until the sausages are cooked through and the vegetables are caramelized.