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Sheet Pan Sausage and Peppers

Name: Sheet Pan Sausage and Peppers
Total time: 35 min
Yield: 4
Ingredients: 4 Italian sausages; 2 red bell peppers, sliced; 1 onion, sliced; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; Salt to taste

Sausage and bell peppers roasted together until caramelized and tender, with garlic added alongside the oregano - oregano without salt or garlic is why this classic Italian sheet pan dish can taste under-seasoned despite the herbs.

⏱ 35 min🍽 4 servings

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dinnerquickitalian

Nutrition (per serving)

Estimated - not lab-measured

450 Calories15g Protein8g Carbs38g Fat

Ingredients

•4 Italian sausages
•2 red bell peppers, sliced
•1 onion, sliced
•3 tbsp olive oil
•2 cloves garlic, minced
•1 tsp dried oregano
•Salt to taste

Steps

1.Preheat oven to 425°F.
2.Toss the sausages, peppers, onion, garlic, olive oil, oregano, and salt on a baking sheet.
3.Spread into a single layer.
4.Roast for 25-30 minutes, turning halfway, until the sausages are cooked through and the vegetables are caramelized.

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