Shepherd's Pie

Ingredients

• •1 lb ground lamb
• •1 onion, diced
• •2 carrots, diced
• •2 cloves garlic, minced
• •2 tbsp flour
• •1 tbsp tomato paste
• •1 cup beef broth
• •1 tbsp Worcestershire sauce
• •1 tsp fresh thyme
• •1 cup frozen peas
• •4 cups mashed potatoes

Steps

1. 1.Brown the ground lamb with onion, carrots, and garlic in a large skillet.
2. 2.Stir in the tomato paste and flour and cook for 1 minute, then pour in the beef broth and Worcestershire sauce and simmer until thickened.
3. 3.Stir in the thyme and peas, then transfer the mixture to a baking dish.
4. 4.Spread the mashed potatoes evenly over the top and drag a fork across the surface to create ridges - the ridges are what crisp and brown instead of staying flat and pale.
5. 5.Bake at 400°F for 25 minutes until golden on top.