Shrimp Ceviche

Ingredients

• •1 lb shrimp, chopped
• •1 cup lime juice
• •1 tomato, diced
• •1/2 red onion, diced
• •1/4 cup chopped cilantro
• •1 jalapeño, minced
• •Salt to taste

Steps

1. 1.Combine the shrimp with lime juice in a bowl, making sure it's fully submerged.
2. 2.Refrigerate for at least 30 minutes, until the shrimp turns opaque and firm.
3. 3.Stir in the tomato, red onion, cilantro, jalapeño, and salt.
4. 4.Serve chilled with tortilla chips.