Simple Baked Meatballs
Tender, oven-baked meatballs seasoned with garlic and oregano in a simple tomato sauce - no frying required.
⏱ 40 min🍽 4 servings
dinneritalian
Ingredients
- •1 lb ground beef
- •1/2 cup breadcrumbs
- •1 egg
- •2 cloves garlic, minced
- •1 tsp dried oregano
- •Salt to taste
- •Pepper to taste
- •1 jar marinara sauce
- •1/4 cup grated Parmesan
Steps
- 1.Preheat oven to 400°F.
- 2.Mix the ground beef, breadcrumbs, egg, garlic, oregano, salt, pepper, and Parmesan together, then roll into meatballs - salt is what keeps ground meat from tasting bland once baked.
- 3.Arrange on a baking sheet and bake for 20 minutes until browned.
- 4.Simmer the baked meatballs in marinara sauce for 10 minutes before serving.