Simple Bean Salad
A protein-packed, no-cook salad of mixed beans in a light, salted vinaigrette - salt and pepper are what keep the dressing from tasting like plain oil and vinegar.
⏱ 15 min🍽 6 servings
lunchveganvegetarianquicksalad
Ingredients
- •1 can kidney beans, drained
- •1 can black beans, drained
- •1 can corn, drained
- •3 tbsp olive oil
- •2 tbsp red wine vinegar
- •Salt to taste
- •Pepper to taste
Steps
- 1.Combine the kidney beans, black beans, and corn in a large bowl.
- 2.Whisk together the olive oil, red wine vinegar, salt, and pepper.
- 3.Toss the beans with the dressing.
- 4.Chill for at least 30 minutes before serving.