Simple Beef Stir Fry

Ingredients

• •1 lb flank steak, sliced thin
• •2 cups broccoli florets
• •1 carrot, sliced
• •3 cloves garlic, minced
• •1/4 cup soy sauce
• •2 tbsp vegetable oil

Steps

1. 1.Heat oil in a wok or large skillet and sear the beef until browned; set aside.
2. 2.Stir-fry the broccoli and carrot for 3-4 minutes until crisp-tender.
3. 3.Add the garlic and cook for 30 seconds until fragrant - garlic burns quickly over high heat, so it goes in last instead of stir-frying the whole time.
4. 4.Return the beef to the pan with the soy sauce, tossing until well combined and heated through.