Simple Beef Stir Fry
Quick-cooked beef and vegetables tossed in a savory soy-garlic sauce, with the garlic added at the end - garlic burns and turns bitter within seconds over high heat, so it goes in last instead of stir-frying the whole time.
⏱ 25 min🍽 4 servings
dinnerquickasian
Ingredients
- •1 lb flank steak, sliced thin
- •2 cups broccoli florets
- •1 carrot, sliced
- •3 cloves garlic, minced
- •1/4 cup soy sauce
- •2 tbsp vegetable oil
Steps
- 1.Heat oil in a wok or large skillet and sear the beef until browned; set aside.
- 2.Stir-fry the broccoli and carrot for 3-4 minutes until crisp-tender.
- 3.Add the garlic and cook for 30 seconds until fragrant - garlic burns quickly over high heat, so it goes in last instead of stir-frying the whole time.
- 4.Return the beef to the pan with the soy sauce, tossing until well combined and heated through.